I was a little obsessed about creating the dome on muffin. Today I am trying out the little trick that i learnt... and I think I am getting close!
As posted in the last post, the trick is to preheat the muffin tray. When it reaches 200C, take out the tray then fill it up with batter all the way to the top.
The muffin is still as moist and soft as the previous... Yum Yum.
2 comments:
What a neat trick- I've always wondered how the muffins in bakeries get such a huge dome. Thanks for sharing :)
Oh yes sista, I always look at the muffin at Starbucks, and go "wow..."!
Hope this works for you too!
Cheers.
Post a Comment